The food has become my obsession last few years. After more then 40 years of cooking every day it is still something that I never stop learning about, just like golf, my warmer weather obsession.
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Last night I felt like another comfort food so I whipped egg noodles with short ribs Bolognese sauce (from freezer) topped with grilled cheese. I didn’t feel like preheating big broiler in my gas oven so I’ve decided to use torch just like in Crème Brûlée. I thought that it would be original but today I Goggled it and what do you know, there is a dish called Goat cheese Crème Brûlée. I was floored. I wouldn’t be surprised one bit if Julia Child was first to use this technique, she was so creative. (And so am I, me think J)