Wednesday, December 22, 2010

Chicken Breast with Gnocchi and Sundried Tomato Sauce

To describe this dish that I have created for Marjo tonight on a whim would be “Pan fried and roasted chicken breast with sweet and Russet potato gnocchi served over smooth sauce made from roasted red peppers, sun dried tomatoes, chopped tomatoes and cream”. Yup, a real mouthful but it pretty well describes what I did. According to her it was incredibly light despite 1/4 cup of 35% cream that finished the sauce. I used store bought sun dried tomatoes and grilled red peppers in the sauce. These gnocchi were the lightest I have ever eaten.
I’ll post recipe if there is any interest.

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