6 to 8 quart stainless steel pot. Aluminum or cast iron will not work
Stainless steel or strong plastic slotted spoon
2 quart microwave safe mixing bowl
Dissolve 1/8 t. of rennet in 1/4 cup of cool distilled water and set aside to use later.
|Temp went to 90 and the 210°F was for Rye Bread.|