Friday, November 26, 2010

Pear and Orange salad

Besides the tedious task of sectioning the oranges this is a quick and very adaptable salad.
I used:
1 Bosc pear, peeled, cored and cut into wedges
2 oranges, sectioned plus zest
1 sundried tomato
Arugula, handful
Slice of cooked bacon
Goat cheese
Dressing:
1 T. orange juice (drippings from sectioning)
1 T. lemon juice
1 T, maple syrup or honey
2 t. balsamic vinegar
Salt, pinch
Add all dressing ingredients to lidded container and shake till well combined and milky in appearance.
Put arugula on bottom of serving plate/bowl, then alternate orange and pear slices, top with sundried tomato slivers, goat cheese and bacon slice and drizzle dressing on top. For me I would add kalamata olives and sliced jalapeno peppers for some extra kick..

2 comments:

Pere Ovide said...

HI! Mr.Tillsonburgarian.
It is very interesting to read your blog.
Keep going this way.
You'll be able to write a reciept book pretty soon.

Père Ovide

Tillsonburgarian said...

Hey, Pere Ovide, glad you like it. You can call me Jerry, it's on my profile.