Friday, November 26, 2010
Pear and Orange salad
Besides the tedious task of sectioning the oranges this is a quick and very adaptable salad.
1 Bosc pear, peeled, cored and cut into wedges
2 oranges, sectioned plus zest
1 sundried tomato
Slice of cooked bacon
1 T. orange juice (drippings from sectioning)
1 T. lemon juice
1 T, maple syrup or honey
2 t. balsamic vinegar
Add all dressing ingredients to lidded container and shake till well combined and milky in appearance.
Put arugula on bottom of serving plate/bowl, then alternate orange and pear slices, top with sundried tomato slivers, goat cheese and bacon slice and drizzle dressing on top. For me I would add kalamata olives and sliced jalapeno peppers for some extra kick..