Friday, November 26, 2010

Pear and Orange salad

Besides the tedious task of sectioning the oranges this is a quick and very adaptable salad.
I used:
1 Bosc pear, peeled, cored and cut into wedges
2 oranges, sectioned plus zest
1 sundried tomato
Arugula, handful
Slice of cooked bacon
Goat cheese
1 T. orange juice (drippings from sectioning)
1 T. lemon juice
1 T, maple syrup or honey
2 t. balsamic vinegar
Salt, pinch
Add all dressing ingredients to lidded container and shake till well combined and milky in appearance.
Put arugula on bottom of serving plate/bowl, then alternate orange and pear slices, top with sundried tomato slivers, goat cheese and bacon slice and drizzle dressing on top. For me I would add kalamata olives and sliced jalapeno peppers for some extra kick..


Pere Ovide said...

HI! Mr.Tillsonburgarian.
It is very interesting to read your blog.
Keep going this way.
You'll be able to write a reciept book pretty soon.

Père Ovide

Tillsonburgarian said...

Hey, Pere Ovide, glad you like it. You can call me Jerry, it's on my profile.