If there is one completely addictive soup for all seasons it has to be Pho.
I used to simmer the stock for 5 hours till I came across this great recipe on Steamy Kitchen blog. There is no point for me to re-type it here, just click on highlighted links.
In my case I have serve His & Hers version. I love spicy condiments and lot of tripe and tendons in my Pho. Marjo prefers a more western style with meat and meat balls. This time I had to do without mint, basil and tendon that are so important with the soup. Tillsonburg is notToronto
In my case I have serve His & Hers version. I love spicy condiments and lot of tripe and tendons in my Pho. Marjo prefers a more western style with meat and meat balls. This time I had to do without mint, basil and tendon that are so important with the soup. Tillsonburg is not
Hers.
His.
What a great soup!
1 comment:
This soup was very well presented and offered right away great aroma and had a ouahhhhhhhh factor for the eyes. The different textures were well integrated going from soft to nice bite.There was a sweetness to the dish and the coriander and the lime brought the whole dish together.
Nice comforting soup on a very bad cold day. Well done.
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