The food has become my obsession last few years. After more then 40 years of cooking every day it is still something that I never stop learning about, just like golf, my warmer weather obsession.
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As a subscriber to Saveur Magazine newsletter I receive several recipes each week. Last week I was intrigued by Potato Pizza so last night I have decided to give it a try. What an incredible meal it was! Only drawback, if you can call it that, is that Melted Onions that replace traditional sauce took well over 4 and half hours to make. Yup, four and half hours!
Melted onions go first on pre-baked thin crust pizza.