Saturday, February 12, 2011
Seafood Mix with Pasta
Last week while shopping in supermarket I spotted 2 Lb bag of seafood mix. It looked so fresh and had a mix of clams, squid rings and tentacles, small slabs of cuttlefish and small shrimps. Since I know that each item requires different cooking time I turned to Chowhound discussion board. For 2 days we went back and forth about best way to prepare it. Originally I was considering seafood risotto, then there were suggestions of a hot pot and few others. I definitely will try the hot pot. Anyway, I have finally settled on cooking it in tomato sauce and serve it with fresh fettuccine. My wife declared it absolutely amazing and a definite and regular repeat.
There isn’t really much of a recipe. I just heated tomato sauce with 2 Tbs. of leftover béchamel sauce and when hot I added the seafood mix that was thawed out and at room temperature. Cook for no more then 3 minutes and at very end mix in 1 Tbs. of chopped parsley. Since this meal is so quick, cook the pasta before, toss in butter and keep warm. Serve the sauce on top of pasta and garnish with chopped parsley.