Thursday, February 17, 2011
Chicken Wings – Char Siu
I buy all my chickens and chicken parts at local Poultry Specialist store. Every Wednesday they sell the freshest chickens. Yesterday, among other parts, I bought their huge chicken wings. They are big and very meaty and take 2 hours to bake at 350°F! I can only eat 3 at a time and since I made a big batch of char siu sauce that is what I have used. Sticky, delicious heaven.