Sunday, January 2, 2011

Pacific Cod with Rice

With Christmas and New Year behind us it is time to start cooking and eating light. Fish and rice fit the bill very nicely. All I did was steamed the rice in a rice cooker, sautéed the cod in a teaspoon of butter and tablespoon of olive oil. At same time in another frying pan I quickly sautéed julienned red pepper and zucchini and sliced sweet onion. The cod and veggies were done at the same time, about 5 – 7 minutes. I served thinly sliced cucumber in honey and rice vinegar dressing on side. Definitely goes on a repeat list.

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