Ready for the freezer.
The food has become my obsession last few years. After more then 40 years of cooking every day it is still something that I never stop learning about, just like golf, my warmer weather obsession. Múžete komentovat Česky. Bienvenue aux commentaires français. For the latest recipes and food posts, visit Main Blog. All new posts are published there first. Enjoy and leave comments.
Friday, January 20, 2012
Chinese New Year of a Dragon is Coming!
Next week on January 23rd Chinese everywhere will celebrate arrival of new year with incredible banquets and I will join in the fun but at home. We are long way from closest Chinatown, unfortunately. I made lot of potstickers and on the New Year’s day I will prepare something special.
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