Few weeksago I ate my very first heirloom tomato and I was hooked immediately on thetaste of this light yellow tomato. It was given to us by our neighbor who isretired farmer. Apparently, his friends found it among hundreds of plants theygrow for making tomato juice and since it didn’t look red they threw it out.Knowing that we will try anything new food-wise he brought them to us. I do notunderstand why I waited so long to taste these tomatoes since I do shop at localAmish farms and at our local farmers market and they were always available inseason. Looks like my plans for next year veggie garden are changing alreadysince I will definitely grow some heirloom tomatoes.
LastThanksgiving Sunday we went for a ride in the country and we came across a roadsidestand that was selling heirloom tomatoes of all sizes, colors and shapes. Sinceall of them are open pollinated varieties I will collect the seeds fromtomatoes that both of us really like.
Thismorning we did a little tasting and they are really good! They were nowhere assweet as some regular red hybrids, but instead there was nice balance betweensweet and tart. They will be great in salads and relishes, I think. So far Ipicked 3 (and counting) that I will try to grow. Over the winter I will try toidentify the varieties that I have collected seeds from; not an easy task.Maybe I will email pictures to some seed houses and ask if they can help. It isnot all that important to know the name but if somebody will taste my tomatoes,likes them and asks for the name it would be nice to know the answer.
Of course,if you know any of these tomatoes, please, leave a comment.
Here islink to interesting description of “Heirloom Tomato”.
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