If you can’t get your hands on a real Kassler you can sub with a regular thick cut pork chops, brined for 4 hours in salted water with few drops of liquid hickory smoke. After 4 hours, drain, rinse under running cold water and pat dry with paper towel.
1 tsp Hungarian paprika
1/2 tsp chilli powder
To serve, pour half the sauce on each preheated plate, place pork chop on top of sauce and potatoes on side.