Thursday, May 12, 2011

Pork Tenderloin Shishkebab

I love anything that is on skewers and grilled on barbecue. Pork tenderloin is one of the best cuts for quick grilling but it does need help from bacon to keep it moist. I always use smoked and cooked bacon because of the short cooking time. In this version I used pork, bacon, onion wedge, red pepper piece and zucchini slice. For sauce I used hickory smoked BBQ sauce. Together with steamed rice and lettuce and cucumber salad on side it makes a wonderful warm weather meal.
When I use skewers, especially wood or bamboo, I always put triple layer of aluminum foil under to prevent skewers from burning.

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