Thursday, October 21, 2010
Rice noodle stir fry
Last night I made chicken and veggie stir fry with rice noodles. I did it in a sort of Vietnamese style with chicken tenders, garlic, ginger, soaked wood ear mushrooms, green onions, red pepper and coriander with fish sauce, sake, sesame oil, rock sugar, buckwheat honey and sriracha hot sauce. Soy sauce is a good substitute for fish sauce. Incredibly light and so much flavor. Definite repeat but since I never measure and never follow or use recipes it will never be the same.